For your next summer BBQ, try this grilled flat iron steak and chimichurri combination. The flat iron/top blade cut is flavourful, tender, and perfect for grilling; complement the meat’s beefiness with freshly-made chimichurri for a delicious evening meal.
One advantage to west coast living is that there’s always access to quality salmon. For a light and easy lunch option, try out this grilled salmon and corn salad recipe from Executive Corporate Chef Wayne Sych of Joe Fortes Seafood & Chop House.
For a quiet evening in with friends or to liven up any party, try out these prawn tacos with fresh pico de gallo. These are a favourite at Joe Fortes Seafood & Chop House, and are sure to be a hit at your party as well.
Ah, the microwave. It takes up precious counter space, but it’s always there for us when we arrive home from work tired and hungry. Along with being a great way to pop corn, this gadget can also be used for baking, and even brunch. Here we give you three recipes that maximize the powers of your microwave. Continue reading