For your next summer BBQ, try this grilled flat iron steak and chimichurri combination. The flat iron/top blade cut is flavourful, tender, and perfect for grilling; complement the meat’s beefiness with freshly-made chimichurri for a delicious evening meal.
One advantage to west coast living is that there’s always access to quality salmon. For a light and easy lunch option, try out this grilled salmon and corn salad recipe from Executive Corporate Chef Wayne Sych of Joe Fortes Seafood & Chop House.
For a quiet evening in with friends or to liven up any party, try out these prawn tacos with fresh pico de gallo. These are a favourite at Joe Fortes Seafood & Chop House, and are sure to be a hit at your party as well.
It’s the start of a new year, and with that comes New Year resolutions to live healthier and get in shape. Soon enough, however, gym memberships decline and fast food lineups start to get longer again. New Year Resolutions start to die.