This summer, we’ve partnered up with CTV News at Noon for Fire It Up Fridays at The Boathouse Restaurant! Every Friday from June 12 – August 14, Marke Driesschen will be giving you grilling tips, recipes and techniques alongside Executive Chef Brent Fisher on how to prepare a selection of delicious seasonal dishes.
You also have a chance to try these great ideas at home by entering to win a new Lynx Sedona 24″ Freestanding ProSear Grill. Each month, one lucky viewer will win a grill by watching CTV News at Noon for the code word and entering it here to win.
Also — Learn how to keep your grill in top shape this summer with Dave McAtee from Lynx Grills as he gives insight into a few valuable tips for BBQ care and maintenance: