For a quiet evening in with friends or to liven up any party, try out these prawn tacos with fresh pico de gallo. These are a favourite at Joe Fortes Seafood & Chop House, and are sure to be a hit at your party as well.
October is a busy month full of feasting and gatherings. It’s also when the weather starts to turn a bit blustery and you find yourself in need of comfort food. From Chef Neil at Trail Alberta, Cabbage Rolls are a savoury, warm, filling and comforting dish guaranteed to ease the pain of that brisk north wind. Continue reading
So you survived the back-to-school rush and things are starting to settle into a routine – just in time for you to realize Thanksgiving is less than a month away. Don’t panic! We think this Baked Squash Gratin from the Trail Alberta Chefs is the first recipe you should bookmark for your Thanksgiving Day menu. Not only does it take full advantage of the fall harvest, it also makes a great accompaniment for the rest of your menu. Continue reading
Have you gotten back from your latest summer adventure and realized it’s suddenly mid-August? Time to start sneaking in a few more barbeques amongst all the back-to-school preparations. Sure to please everyone coming to dinner, these decadent Blue Cheese Burgers are just what you need to distract your family and friends from the imminent demise of summer vacation (or to celebrate the kids returning to school – we don’t judge). Continue reading