For your next summer BBQ, try this grilled flat iron steak and chimichurri combination. The flat iron/top blade cut is flavourful, tender, and perfect for grilling; complement the meat’s beefiness with freshly-made chimichurri for a delicious evening meal.
One advantage to west coast living is that there’s always access to quality salmon. For a light and easy lunch option, try out this grilled salmon and corn salad recipe from Executive Corporate Chef Wayne Sych of Joe Fortes Seafood & Chop House.
For a quiet evening in with friends or to liven up any party, try out these prawn tacos with fresh pico de gallo. These are a favourite at Joe Fortes Seafood & Chop House, and are sure to be a hit at your party as well.
October is a busy month full of feasting and gatherings. It’s also when the weather starts to turn a bit blustery and you find yourself in need of comfort food. From Chef Neil at Trail Alberta, Cabbage Rolls are a savoury, warm, filling and comforting dish guaranteed to ease the pain of that brisk north wind. Continue reading